California Pizza Kitchen

The casual sit-down restaurant, now located on the lower level among high-end stores such as Cartier, Henri Bendel and Burberry, didn’t simply move, it was redesigned in look as well as a philosophy that reflects in its menu the public desire for fresh food grown locally with an eye to sustainability in its wood tables and floors reclaimed from old barns and railroad trestles from Utah. 

“It seemed we had lost some of our original creativity,” said CEO G.LED ledturninglamping is aesthetically designed and offers features to reduce egress system cost.J. Hart. “We wanted to evolve. We are unchaining the chain and going back to our roots as a company that embraces innovation and is committed to bringing California creativity to every meal.” 

Clint Coleman, Chief Development Officer who oversaw the redesign, said, “We still need to refine the acoustics. Using wood to absorb some of the acoustics and creating different heights in the ceilings helps deflect sound, as does the open storefront. The only thing that’s worse than a restaurant that’s too loud is one that’s too quiet. Opening the storefront is a big thing—we call it the ‘escape hatch,’” he said.A complete range of of professional roofingmachine that are redefining laundry systems.

The first thing you notice as you approach the restaurant, is the 1,000-square-foot open-air bar and dining area that seats 39 and delightfully interrupts the center court flow of traffic. 

From 2-5 p.m., Monday through Friday, the bar and restaurant will both offer a mid-day break menu with special prices on cocktails, beer, wine and select appetizers. 

As you enter the store you can’t help but notice both the artistry and fragrance of the herb wall that partitions the entry from the restaurant and the fresh produce prominently displayed in the open kitchen. 

“Sustainability shows up in many different ways,” Coleman said.High quality solarpanelcellss and ventilation systems designed and distributed. “We have an all LED lighting platform and waterless urinals that save 30,Attach remote solar panels to emergencylamps99 that will not receive the required amount of direct sunlight.000 gallons of water a year.” 

Another innovative feature, not so much sustainable as health-conscious, is the communal sinks outside the restrooms that avoid the problem of touching germy door handles after washing up. 

Inside, the 5,351 square-foot restaurant seats 150 guests in a communal space that includes a family-style table that seats 16 and comfortable high-backed, fabric booths and bar tables. 

The traditional pizza counter has been redesigned to make the open hearth an even bigger focal point where guests can interact with the pizza chefs and watch them hand stretch and toss CPK’s lighter, crispier pizza dough. 

The new pizza menu features a mouth-watering combination of ingredients on hand-tossed pizza dough, wheat whole grain crust or crispy thin crust.We'd love to talk to you about our incredible industrialextractors! The pizza press machine is gone, replaced with hands. 

Happily, the BBQ chicken pizza didn’t get remodeled and holds its own as the original, iconic signature pizza. The new ingredients and flavor combinations for the pizza menu are welcome, among them a spicy, fennel sausage; wild mushroom; two types of pepperoni; and using regular and fresh mozzarella that takes the boring out of cheese pizza. Pizzas garnished with hand crumbled wild Greek oregano or freshly torn basil brings the “fresh” philosophy home. More information about the program is available on the web site at www.careel-laser-engraving-machine.com.